Distribution
to Your Door
Our produce is temperature-controlled from start to finish. Fresh from the fields, it is received in a temperature-controlled dock, then transferred to the processing department and distribution area. It then goes onto our trucks, where reefers keep temperatures consistent. This cold chain ensures our produce is in a temperature-controlled environment at all times to enable a longer shelf life and to meet state regulations. All of our products go through our cold chain process, directly to your business. Contact us today to find out how we can accommodate your needs.
Our Trucks
With eleven trucks making deliveries six days a week in the San Joaquin Valley and across Western United States, our entire team is dedicated to the finest fresh food products to our customers efficiently and effectively. As active members of the First Quality family, our drivers are friendly, professional, knowledgeable, and committed to staying on schedule.
